<i id='DFDBF0E572'><strike id='DFDBF0E572'><tt id='DFDBF0E572'><pre id='DFDBF0E572'></pre></tt></strike></i> 
为推动树立“浪费可耻、节约为荣”文明新风尚，餐饮餐饮近日，浪费北京市东城区市场监管局持续开展反餐饮浪费专项执法检查暨宣传教育活动。北京在执法过程中，东城该局加强《反食品浪费法》等法律法规宣贯，推动发放《反对食品浪费消费提示告知书》，树立尚建议餐饮服务单位根据自身条件，文明积极为消费者提供半份菜、新风半价菜、制止小份菜等服务。餐饮餐饮图为执法人员督促餐饮经营单位在醒目位置张贴节约粮食的浪费宣传海报。
北京中国消费者报记者董芳忠摄影报道
北京北京责任编辑：李佳榕
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